Cream cheese buttercream by AdB

Time to make: less than 15 minutes

Yield: enough for 1 cake (20×20)

Ingredients:

• 150gr cream cheese (I use Philadelphia)
• 90gr of unsalted butter
• 2-3 tablespoons of icing sugar
• a pinch of vanilla powder
• 1 tablespoon of melted white chocolate
• Add some food colouring gel if you want your cream to be coloured
• You can also add some cinnamon and nutmeg to make the taste of your cream cheese more interesting and unique

Method:

• Real easy! Mix butter with icing sugar until it reaches light yellow colour, then add condensed milk and other ingredients.
• You will know that it is ready when your cream looks well mixed. Adjust the recipe according to your preference (if you want it sweeter add more sugar etc).
• Use the filling for your cake/cupcake/macaron.

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Have a lovely day/evening, and sweet times.

AdB.