Mascarpone buttercream from AdB

Today I was exploring carrot cake, and I have been trying different recipes and I tried to learn about this particular dessert a bit more than I know already. I will share with you some really great recipe later on as well. However, today I wanted to speak about something else. While I was trying out things I had some left overs and I decided to make classic carrot cake, but I didn’t have any creamed cheese at home, and to go to the shop was not really an option.. so I though why not to try out mascarpone?.. and it worked! In fact, I am really happy with this cream, and I might use it for macaron fillings. It was so great that I though that I really need to share it with the world.


Mascarpone buttercream by AdB

Time to make: less than 15 minutes

Yield: enough for 1 cake (20×20)


  • 200gr mascarpone
  • 1 tablespoon of condensed milk
  • around 50gr of unsalted butter
  • 30gr of icing sugar
  • a pinch of vanilla powder
  • 1 tablespoon of melted white chocolate
  • 1 teaspoon of cinnamon


  • Real easy! Mix butter with icing sugar until it reaches light yellow colour, then add condensed milk and other ingredients.
  • You will know that it is ready when your cream looks … well creamy. If the texture of your cream is in bits, then add a bit more of the mascarpone. Adjust the recipe according to your preference (if you want it sweeter add more sugar etc).
  • Use the filling for your cake.

Follow my Instagram page to see my other recipes and experiments.

Tag @macaron_adb on instagram and hashtag your creations #macaronadb I would love to see your work!

Have a lovely day/evening, and sweet times.


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