Mascarpone buttercream from AdB

Today I was exploring carrot cake, and I have been trying different recipes and I tried to learn about this particular dessert a bit more than I know already. I will share with you some really great recipe later on as well. However, today I wanted to speak about something else. While I was trying out things I had some left overs and I decided to make classic carrot cake, but I didn’t have any creamed cheese at home, and to go to the shop was not really an option.. so I though why not to try out mascarpone?.. and it worked! In fact, I am really happy with this cream, and I might use it for macaron fillings. It was so great that I though that I really need to share it with the world.

IMG_9865

Mascarpone buttercream by AdB


Time to make: less than 15 minutes

Yield: enough for 1 cake (20×20)

Ingredients:

  • 200gr mascarpone
  • 1 tablespoon of condensed milk
  • around 50gr of unsalted butter
  • 30gr of icing sugar
  • a pinch of vanilla powder
  • 1 tablespoon of melted white chocolate
  • 1 teaspoon of cinnamon

Method:

  • Real easy! Mix butter with icing sugar until it reaches light yellow colour, then add condensed milk and other ingredients.
  • You will know that it is ready when your cream looks … well creamy. If the texture of your cream is in bits, then add a bit more of the mascarpone. Adjust the recipe according to your preference (if you want it sweeter add more sugar etc).
  • Use the filling for your cake.

Follow my Instagram page to see my other recipes and experiments.

Tag @macaron_adb on instagram and hashtag your creations #macaronadb I would love to see your work!

Have a lovely day/evening, and sweet times.

AdB.

Advertisements

Hi there, sorry but this store is not operating yet. What you are seeing is demo version for testing purposes. But do not worry. We will be opening soon. For now, enjoy the recipes and tips. Dismiss

%d bloggers like this: